Paradis Latin - Dinner & Show (Gustave Eiffel Evening)
A dinner show in Paris allows you to live an unusual culinary experience in a grandiose setting. The evening dinner shows at the Paradis Latin , the oldest Parisian cabaret founded by Napoleon and rebuilt by Gustave Eiffel, are no exception to the rule! On the menu of our festive meal? A tasty dinner designed by three-star chef Guy Savoy, followed by "L'Oiseau Paradis", a funny, poetic and sensual show, faithful to the tradition of French cabaret.
Highlights
- “L’Oiseau Paradis” which revamps entirely the French cabaret experience, making it one of the must see attractions in Paris with an exclusive touch.
- The show is created by Mr. Kamel Ouali, one of the best and most famous choreographer and show director in the world, with over 30 Million spectators and who worked among others with Celine Dion, David Guetta, Mariah Carey, martin Solveig, Seal, kylie Minogue.
- The show includes Singers, dancers, artistic and acrobatic performance and comedy.
- The Paradis Latin is the oldest European cabaret, created by Napoleon Bonaparte and designed by Gustave Eiffel. It is located in the iconic Latin district in Paris. The venue is one of the most beautiful and authentic Parisian show room in France.
- A very high level of gastronomy signed by Guy Savoy 3* & cooked on spot by the Excecutive Chef Nicolas Brenelière.
What's included
- Paradis Latin show
- Three-course menu
- Champagne and wine
- Personal expenses
Overview
An evening dinner show at the Paradis Latin immerses you in an unusual and poetic universe, where the senses are awakened as soon as you arrive, thanks to a pre-show that will liven up your meal, but also to the flavors offered on the plate .
From 7:30 p.m., you are welcomed by the dancers of the troupe and immersed in a surreal and surprising atmosphere.
Once the mood is set, a tasty dinner is served at 8 p.m. The menus are signed Guy Savoy , multi-starred chef, ambassador of French gastronomy and crowned best restaurant in the world on several occasions.
Throughout the meal, the artists take you into a magical world, while a singer with an exceptional voice evolves in the mythical room of the Paradis Latin, first built at the very beginning of the 19th century by Napoleon, then rebuilt in 1889. by the famous creator of the Iron Lady: Gustave Eiffel.
End of dinner, time for the show! It is 9:30 p.m., “ L’Oiseau Paradis ” begins. This show directed and choreographed by Kamel Ouali evolves between humor, sensuality, poetry, emotion and new technologies. It tells the story of a brigade server who dreams of being at the top of the bill: I want to tell a timeless tale about the fulfillment of a dream, without breaking the codes of dinner-show and cabaret, which have made and will always make lovers of Paris happy.
During more than 1h30 of show, dancers, actors, singers, acrobats and new technologies meet in magical settings. The costumes for the show were created for the occasion by the Parisian Haute Couture house "On aura tout vu", which made the stage outfits for the biggest stars such as Rihanna, Beyoncé, Katy Perry, and many ballets for the 'opera.
Additional Information
Show timing:
Arrival from 7:30 p.m. – Dinner & Pre-show at 8 p.m. – L’Oiseau Paradis show at 9:30 p.m. – Finale at 11 p.m.
Gustave Eiffel Menu
Starters
« Poultry and veal » paté with pistachios, beetroot as a condiment
Free-range poultry, veal breast, foie gras and pistachios in a shortbread crust, served with a cooked beetroots tartare
or
Colors Paradis
Smoked salmon, horseradish cream, mashed broccoli, salmon eggs and smoked butter sabayon
or
Mushroom velouté, “cauliflower-hazelnut”, crispy Comté cheese
Paris mushroom soup, mashed cauliflower, roasted hazelnuts and “comté-emmental” tuile
Main Courses
“Koulibiac” style salmon, white butter sauce ginger infusion
Salmon fillet, rice, spinach and organic eggs baked in puff pastry
or
Cocotte “beef & carrots”
Beef chuck cooked in red wine, served with carrots cooked in beef jus.
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. An organic egg cooked at 64°, parmesan tuile and chive
Desserts
French Kiss
Exotic flavour, combawa pineapple sorbet, mango passion fruit insert, on a ladyfinger biscuit coated in dark chocolate
or
The pear in the quince
Whipped pear ganache, quince paste insert, shortbread biscuit. In the shape of a white chocolate cloud and
feather.
Cancellation policy
Cancellations received before 12h00 noon same day will not be billed, NO SHOWS, however, will be 100% billed.
