Paradis Latin - Dinner & Show (Prestige Evening)
A dinner show in Paris allows you to live an unusual culinary experience in a grandiose setting. The evening dinner shows at the Paradis Latin , the oldest Parisian cabaret founded by Napoleon and rebuilt by Gustave Eiffel, are no exception to the rule! On the menu of our festive meal? A tasty dinner designed by three-star chef Guy Savoy, followed by "L'Oiseau Paradis", a funny, poetic and sensual show, faithful to the tradition of French cabaret.
Highlights
- “L’Oiseau Paradis” which revamps entirely the French cabaret experience, making it one of the must see attractions in Paris with an exclusive touch.
- The show is created by Mr. Kamel Ouali, one of the best and most famous choreographer and show director in the world, with over 30 Million spectators and who worked among others with Celine Dion, David Guetta, Mariah Carey, martin Solveig, Seal, kylie Minogue.
- The show includes Singers, dancers, artistic and acrobatic performance and comedy.
- The Paradis Latin is the oldest European cabaret, created by Napoleon Bonaparte and designed by Gustave Eiffel. It is located in the iconic Latin district in Paris. The venue is one of the most beautiful and authentic Parisian show room in France.
- A very high level of gastronomy signed by Guy Savoy 3* & cooked on spot by the Excecutive Chef Nicolas Brenelière.
What's included
- Paradis Latin show
- Three-course menu
- Champagne and wine
- Personal expenses
Overview
An evening dinner show at the Paradis Latin immerses you in an unusual and poetic universe, where the senses are awakened as soon as you arrive, thanks to a pre-show that will liven up your meal, but also to the flavors offered on the plate .
From 7:30 p.m., you are welcomed by the dancers of the troupe and immersed in a surreal and surprising atmosphere.
Once the mood is set, a tasty dinner is served at 8 p.m. The menus are signed Guy Savoy , multi-starred chef, ambassador of French gastronomy and crowned best restaurant in the world on several occasions.
Throughout the meal, the artists take you into a magical world, while a singer with an exceptional voice evolves in the mythical room of the Paradis Latin, first built at the very beginning of the 19th century by Napoleon, then rebuilt in 1889. by the famous creator of the Iron Lady: Gustave Eiffel.
End of dinner, time for the show! It is 9:30 p.m., “ L’Oiseau Paradis ” begins. This show directed and choreographed by Kamel Ouali evolves between humor, sensuality, poetry, emotion and new technologies. It tells the story of a brigade server who dreams of being at the top of the bill: I want to tell a timeless tale about the fulfillment of a dream, without breaking the codes of dinner-show and cabaret, which have made and will always make lovers of Paris happy.
During more than 1h30 of show, dancers, actors, singers, acrobats and new technologies meet in magical settings. The costumes for the show were created for the occasion by the Parisian Haute Couture house "On aura tout vu", which made the stage outfits for the biggest stars such as Rihanna, Beyoncé, Katy Perry, and many ballets for the 'opera.
Additional Information
Show timing:
Arrival from 7:30 p.m. – Dinner & Pre-show at 8 p.m. – L’Oiseau Paradis show at 9:30 p.m. – Finale at 11 p.m.
Prestige Menu
Starters
Terrine of foie gras, “butternut-kumquat” chutney, melba toast
Foie gras cooked in a terrine with sweet wine and red kampot pepper, served with mashed butternut and candied kumquat, bread crisps
or
Egg cocotte, chestnuts and white truffle emulsion
Organic egg cocotte, mushrooms and chestnuts, chicken broth infused with white truffle
or
Crab-Avocado in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower
Main Courses
Filet of Pollack with sweet spices, Jerusalem artichoke,
beurre blanc infused with coriander, roasted flavor Pollack cooked in spices, Jerusalem artichoke, beurre blanc with coriander seed and coffee powder.
Roasted cocoa nibs on top
or
Monkfish medallions, saffron vegetables “bourride style »
Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek, gourmet peas, snacked pak choi, fish soup with aioli
or
Paradis Wellington “served rare”
Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port
Desserts by Pierre Hermé
Infinitly Lemon by Pierre Hermé
Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue
or
Sweet pleasure
Initiation of tastes, textures and temperatures around milk chocolate and hazelnut
Cancellation policy
Cancellations received before 12h00 noon same day will not be billed, NO SHOWS, however, will be 100% billed.
